ANSC 3510

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

ANSC 3510
Dairy Herd Management

Course information provided by the 2017-2018 Catalog.

Course integrates concepts of cow biology, management, economics, and sustainability of dairy operations. Special emphasis is given to management practices and technologies that affect cattle health and well-being, milk production and quality, reproduction, herd growth, milking, and environmental impact of dairy production. Basic concepts of dairy foods processing and the importance of milk quality for dairy products are covered. Laboratory sessions include hands-on learning of dairy software, analysis of alternative strategies, and decision-making. Commercial farm case studies are used to integrate concepts of biology and management learned in the course.


Prerequisites/Corequisites Prerequisite: ANSC 2500 or permission of instructor. Recommended prerequisite: AEM 3020.

Course Attribute (CU-CEL)

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits Graded

  •  1027 ANSC 3510   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: ANSC 2500 or permission of instructor. Recommend prerequisite: AEM 3020.

  •  1028 ANSC 3510   LAB 401

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  • Instruction Mode: In Person