HADM 4530

Last Updated

  • Schedule of Classes - October 16, 2017 11:09AM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

HADM 4530
Foodservice Facilities Design

Course information provided by the 2016-2017 Catalog.

This course provides an introduction to the basic concepts of foodservice facilities design and planning with an emphasis on restaurants. All documentation is produced on computer-aided design software, which is taught as part of the weekly studio. Students also use studio time for planning, designing, and writing specifications for a medium-size restaurant kitchen.


Prerequisites/Corequisites Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience.

Permission Note Enrollment limited to: 12 SHA seniors; juniors by permission of instructor per section.

When Offered Spring.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 13575 HADM 4530   LEC 001

  • Instruction Mode: In Person

    Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Enrollment limited to: SHA seniors; juniors by permission of instructor. Grads should have commercial food production experience. Limited to 12 students per section. Students may not add or drop this course after the third class meeting of the semester.

    Instructor Consent Required (Add)

  • 13576 HADM 4530   LAB 401

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  • Instruction Mode: In Person

  • 13577 HADM 4530   LAB 402

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  • Instruction Mode: In Person