HADM 4370

Last Updated

  • Schedule of Classes - October 16, 2017 11:09AM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

HADM 4370
Seminar in Quality Brewing and Fine Beer

Course information provided by the 2016-2017 Catalog.

This course is designed for upper-level students who intend to pursue a career in the food and beverage industry. Students will advance their knowledge about beers in terms of managing such products in a restaurant setting or other foodservice outlet. Lecture topics include the brewing process, sensory aspects of beer, international beer types and styles, marketing malt products, purchasing and distribution, storage and service, beer and food pairings, staff training and education, cost controls, and third-party liability issues.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: 20 SHA seniors and SHA graduate students only.

When Offered Fall, spring.

Comments One required local field trip (no fee). Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits S/U NoAud

  • 13611 HADM 4370   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA and graduate students. Prerequisite: HADM 4300. Absolute last day to drop is Friday, Jan. 30, 2017.

    Instructor Consent Required (Add)