HADM 2360

Last Updated

  • Schedule of Classes - October 16, 2017 11:09AM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

HADM 2360
Food Service Management, Theory and Practice

Course information provided by the 2016-2017 Catalog.

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application of management concepts to food and beverage operations. Students prepare recipes, menus, and production schedules; critically evaluate foods; and are involved in projects in which they create menus, develop and standardize recipes, and calculate yield percentages and food cost. Completion of a four-hour practicum experience in Establishment is a required course activity.


Prerequisites/Corequisites Prerequisite: HADM 1360.

Permission Note Enrollment limited to: SHA students.

Outcomes

  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

When Offered Fall, spring.

Satisfies Requirement Required.

Comments Because this course is laboratory-based, students may not drop after first full week of classes; during first week of class, students may drop only with permission of instructor and/or academic dean. Failure to attend first lab may result in administrative drop. Labs will start during the first full week of classes.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 13454 HADM 2360   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA students. Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 16538 HADM 2360   LEC 002

  • Instruction Mode: In Person

    Enrollment limited to: SHA students. Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13455 HADM 2360   LAB 401

    • M Statler Hall 280

    • de Ovin-Berenguer, N

      Schwartz, K

      White, R

      Wilcox, B

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13456 HADM 2360   LAB 402

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13457 HADM 2360   LAB 403

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13458 HADM 2360   LAB 404

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13459 HADM 2360   LAB 405

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13588 HADM 2360   LAB 406

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)