FDSC 4170

Last Updated

  • Schedule of Classes - October 16, 2017 11:09AM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

FDSC 4170
Food Chemistry I

Course information provided by the 2016-2017 Catalog.

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their interactions and functional roles in foods.


Prerequisites/Corequisites Prerequisite: CHEM 1570 or BIOMG 3300 or BIOMG 3310.

Course Attribute (CU-SBY)

When Offered Spring.

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  1822 FDSC 4170   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: CHEM 1570 or BIOBM 3300 or BIOBM 3310.