HADM 6500

Last Updated

  • Schedule of Classes - June 15, 2016 6:14PM EDT
  • Course Catalog - June 9, 2016 6:15PM EDT

HADM 6500
Sustainable Development

Course information provided by the 2015-2016 Catalog.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.


Prerequisites/Corequisites Prerequisite: HADM 4550, HADM 6550 or equivalent.

Permission Note Enrollment limited to: graduate students.

Course Attribute (CU-SBY)

When Offered Spring.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  • 13258 HADM 6500   LEC 001

  • Instruction Mode: In Person

    Prerequisites: HADM 6550 or permission of the instructor. Undergraduates must enroll in HADM 4500.

    Instructor Consent Required (Add)