HADM 6390

Last Updated

  • Schedule of Classes - June 15, 2016 6:14PM EDT
  • Course Catalog - June 9, 2016 6:15PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the 2015-2016 Catalog.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies.  Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.


Permission Note Enrollment limited to: graduate students; seniors only by permission.

When Offered Spring.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18529 HADM 6390   LEC 001

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  • Instruction Mode: In Person

    Enrollment limited to MMH students; others by permission of the instructor. Prerequisites: completion of statistics and financial/managerial accounting.