HADM 1410

HADM 1410

Course information provided by the 2015-2016 Catalog.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.


Permission Note Enrollment limited to: SHA students.

Outcomes

  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

When Offered Spring.

Comments Required.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 3 Credits GradeNoAud

  • 13075 HADM 1410   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA students.

  • 13076 HADM 1410   LEC 002

  • Instruction Mode: In Person

    Enrollment limited to: SHA students.

  • 16750 HADM 1410   LEC 003

  • Instruction Mode: In Person

    Enrollment limited to: SHA students.

  • 16751 HADM 1410   LEC 004

  • Instruction Mode: In Person

    Enrollment limited to: SHA students.

  • 13084 HADM 1410   DIS 201

  • Instruction Mode: In Person

  • 13085 HADM 1410   DIS 202

  • Instruction Mode: In Person

  • 16866 HADM 1410   DIS 203

  • Instruction Mode: In Person

  • 16867 HADM 1410   DIS 204

  • Instruction Mode: In Person