VTMED 6529

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

VTMED 6529
Food Animal Surgical and Anesthetic Techniques

Course information provided by the 2014-2015 Catalog.

Consists of five laboratories performing surgical procedures on sheep, calves, cadaver specimens, and adult cattle. It is the intent of this course not to make the students proficient in these procedures but to familiarize them with surgical techniques and to make them more enlightened referring practitioners. The course, therefore, is intended for students anticipating food-animal practice after graduation.


Prerequisites/Corequisites Prerequisite: VTMED 6103.

Permission Note Enrollment limited to: third- and fourth-year veterinary students.  Enrollment preference given to: students who have indicated career interest in production animals.

When Offered Spring.

Comments Enrollment by lottery.

View Enrollment Information

Syllabi: none

  •   Four Week - First. 

  • 1 Credit S/U NoAud

  • 15208 VTMED 6529   CLN 300

    • TBA
    • Jan 20 - Feb 15, 2015

    • Fubini, S

  • Instruction Mode: In Person

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