VTMED 6437

VTMED 6437

Course information provided by the 2014-2015 Catalog.

An introductory course covering poultry diseases, general health, and management. Emphasis is placed on diseases of economic importance and the most common viral, mycoplasma, bacterial, fungal, parasitic and nutritional diseases of poultry species. Students learn about the etiology, transmission, clinical signs, lesions, diagnosis, treatment, prevention and control of the diseases. Cases from diagnostic lab accessions are used for class exercises.


Permission Note Enrollment limited to: second-, third-, and fourth-year veterinary students.

When Offered Spring.

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Syllabi: none
  •   Eight Week - Second. 

  • 1 Credit Graded

  • 15139 VTMED 6437   LEC 001

  • Instruction Mode: In Person