PE 1601

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

PE 1601
Backcountry Cooking

Course information provided by the 2014-2015 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.


Fees Course fee charged.

When Offered Fall, spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  9749 PE 1601   LEC 001

  •  
    • S Bartels Hall B01
    • Apr 11 - Apr 18, 2015

    • Holton, M

      Leeming, C

      Woodin, A

    • S
    • Apr 25, 2015
    • Su
    • Apr 26, 2015

  • Instruction Mode: In Person

    Drop Deadline: Fri. Jan 23rd; Course Fee: $295; For more Information: www.coe.cornell.edu.