ITAL 1212

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

ITAL 1212
Italian Food Culture

Course information provided by the 2014-2015 Catalog.

The aim of this course is to help students familiarize themselves with one of the most important, and world-renowned aspects of Italian culture, or rather "La Cucina Italiana". The uniqueness of this course derives from the combination of a more traditional language approach (grammar and audio/oral activities such as video clips, role play activities in class, interviews regarding food topics, etc.), with some full immersion, "hands-on" lessons. Class will alternate grammar and conversation lessons, with some practical cooking activities that will focus on recipes and traditions that characterize different geographical regions of Italy.


Prerequisites/Corequisites Prerequisites: ITAL 1201 or equivalent, or permission of instructor.

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  • 15760 ITAL 1212   SEM 101

  •  

  • Instruction Mode: In Person

    Prerequisites: ITAL 1201 or equivalent, or permission of instructor.

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  • 17952 ITAL 1212   SEM 102

  •  

  • Instruction Mode: In Person