HADM 4415

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 4415
Sustainable Business and Economics with Hospitality Applications

Course information provided by the 2014-2015 Catalog.

This course will examine the rationale for sustainable business. Sustainability will be viewed from the business, customer, and government/regulator perspectives. Rationales for sustainability include cost reductions, improved employee relations, price premiums from consumers, and decreased risk. Successful and unsuccessful case studies will be examined.


Prerequisites/Corequisites Prerequisite: HADM 1410 or equivalent microeconomics course.

Permission Note Enrollment limited to juniors, seniors and graduate students; others by permission of instructor.

When Offered Spring.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 16955 HADM 4415   LEC 001

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  • Instruction Mode: In Person