HADM 4380

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 4380
Seminar in Culture and Cuisine

Course information provided by the 2014-2015 Catalog.

Explores various cuisines in terms of history, lifestyle, and foods peculiar to a culture. Through the use of readings, research, and meal preparation, students explore various cuisines in depth. The goal of this course is for students to develop an awareness of several international cuisines and to make comparisons and draw relationships among foodways of different cultures. Possible incorporation of each cuisine into restaurant menus is discussed as well. Students write research reports, make oral presentations, and design and orchestrate the preparation of menus.


Prerequisites/Corequisites Prerequisite: HADM 2360 or permission of instructor.

Permission Note Enrollment limited to: 20 students.

When Offered Spring.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  • 16949 HADM 4380   LEC 001

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  • 16950 HADM 4380   LAB 401

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  • Instruction Mode: In Person