HADM 3360

HADM 3360

Course information provided by the 2014-2015 Catalog.

This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).


Prerequisites/Corequisites Prerequisite(s): HADM 1210 and HADM 1360.

When Offered Spring.

Comments Elective.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 16721 HADM 3360   LEC 001

  • Instruction Mode: In Person

    Pre-requisite HADM 1210 and HADM 1360.