HADM 2360

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 2360
Food Service Management, Theory and Practice

Course information provided by the 2014-2015 Catalog.

This course introduces the student to food and beverage operations through three major components: fundamental food composition and properties, food products and preparation, and food safety. Students prepare recipes, menus, and production schedules. Students develop the ability to recognize properly prepared foods by preparing, tasting, and evaluating them. They also are involved in a project in which they create menus, develop and standardize recipes, and complete a plan for a dining event. Completion of a five-hour practicum experience in the Statler Hotel back-of-the-house is a required course activity.


Prerequisites/Corequisites Prerequisite: HADM 1360.

Permission Note Enrollment limited to: SHA students.

Outcomes

  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

When Offered Fall, spring.

Comments Required. Because this course is laboratory-based, students may not drop after first full week of classes; during first week of class, students may drop only with permission of instructor and/or academic dean. Failure to attend first lab may result in administrative drop. Labs will start during the first full week of classes.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 13178 HADM 2360   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA students. Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13179 HADM 2360   LAB 401

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13180 HADM 2360   LAB 402

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13181 HADM 2360   LAB 403

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13182 HADM 2360   LAB 404

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13183 HADM 2360   LAB 405

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 16543 HADM 2360   LAB 406

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  • 13289 HADM 2360   LAB 407

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)