FDSC 6940

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 6940
Special Topics in Food Science

Course information provided by the 2014-2015 Catalog.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.


When Offered Fall or spring.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 1 Credit Sat/UnSat

  • Topic: Juice HACCP

  • 17709 FDSC 6940   LEC 001

  •  

  • Instruction Mode: In Person

    Enrollment limited to 24 students. Priority given to MPS students and seniors in Food Science.

Syllabi: none

  •   Seven Week - First. 

  • 1 Credit Sat/UnSat

  • Topic: Canned Foods

  •  4639 FDSC 6940   LEC 002

  •  

  • Instruction Mode: In Person

    Enrollment limited to 24 students. Priority given to MPS students and seniors in Food Science.