FDSC 6220

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 6220
Functional Foods and Dietary Supplements For Health

Course information provided by the 2014-2015 Catalog.

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.


Prerequisites/Corequisites Prerequisite: basic biochemistry course or permission of instructor.

When Offered Spring.

Comments Co-meets with FDSC 4220.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4220

  • 2 Credits Graded

  •  1006 FDSC 6220   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: Basic biochemistry course or permission of instructor.