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Course information provided by the 2014-2015 Catalog.

Discussion of current topics in food science. Topics vary and are chosen from scientific literature and popular press.

When Offered Spring.

Syllabi: none

Class Number & Section Details

3710 FDSC 4000 LEC 001
Meeting Pattern
- R 1:25pm - 2:15pm Morrison Hall 163
- Instructors
  
  Lee, C
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

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Additional Information

Instruction Mode: In Person

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