FDSC 3960

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 3960
Food Safety Assurance

Course information provided by the 2014-2015 Catalog.

Provides information on procedures to control biological, chemical, and physical hazards and assure the safety of foods. Topics include discussions on the hazards in foods, good manufacturing practices, and prerequisite programs. The Hazard Analysis Critical Control Point concept and the application of current technologies in reducing the risk of foodborne illnesses. Case studies and class projects are used to demonstrate and apply the key principles discussed.


Prerequisites/Corequisites Prerequisite: BIOMI 2900 or permission of instructor.

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 16492 FDSC 3960   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: BIOMI 2900 or permission of instructor.