FDSC 2300

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 2300
Chef's Chemistry

Course information provided by the 2014-2015 Catalog.

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of a class dinner.


Permission Note Enrollment limited to: freshmen and sophomores in Food Science, Nutrition, and possibly Hotel as space permits (no exceptions).

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Stdnt Opt

  •  1014 FDSC 2300   LAB 401

  • Instruction Mode: In Person

    Enrollment is limited to: freshmen and sophomores in Food Science, Nutrition, and possibly Hotel. To enroll, please contact Professor Acree (terry.acree@cornell.edu) for a permission code. Freshman and Sophomores in Food Science and in Nutrition will be accepted. All others will be put on a waitlist. Please identify your academic advisor before emailing Professor Regenstein.

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