FDSC 1102

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 1102
Leadership and Career Skills in Food Science

Course information provided by the 2014-2015 Catalog.

Provides students with opportunities to learn more about their personality type and strengths while applying this information to leadership and team building skills, diversity and ethics issues, as well as career skills in the field of food science. Topics and concepts are reinforced through presentations, interactive exercises and activities, simulations, case studies, and networking with food science alumni. Students are required to participate in a project using the Food Science Alumni Career Link network.


Prerequisites/Corequisites Prerequisite: FDSC 1101.

Permission Note Enrollment limited to: freshman Food Science majors.

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  •  1956 FDSC 1102   LEC 001

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  • Instruction Mode: In Person

    Enrollment is limited to: freshman Food Science majors.