VTPEH 6121

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

VTPEH 6121
Food Systems and Health

Course information provided by the 2025-2026 Catalog.

The goal of this course is to introduce students to connections between food systems and health. The course uses concepts, theories and methods from multiple disciplines. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.


Enrollment Priority REF-FA25 Enrollment limited to: MPH students; and graduate students by permission of instructor.

Exploratory Studies (CU-ITL), (CU-SBY)

Last 4 terms offered (None)

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  •  5782 VTPEH 6121   LEC 001

  •  
    • MW
    • Aug 25 - Dec 8, 2025

    • Fiorella, K

  • Instruction Mode: In Person