PLSCI 1275

Exploring the Small Farm Dream

Course Description

Course information provided by the 2025-2026 Catalog.

Small farms play a vital role in local food systems, rural economies, and sustainable agriculture. This course provides an interdisciplinary exploration of the opportunities and challenges of operative a small farm, with a focus on economic viability, environmental sustainability, and community engagement. Through weekly meetings, readings, discussions, and field trips to local farms, students will gain a foundational understanding of small-scale agricultural enterprises. They will explore farm business models, land access, production methods, marketing strategies, and policy influences. Hands-on work sessions will allow students to engage with real-word farming scenarios. This course is designed for students from any discipline who are curious about farming, food systems, or entrepreneurship. Whether considering a career in agriculture, food policy, or rural development, students will gain a well-rounded perspective on what it takes to start and sustain a small farm.

Distribution Requirements (AFS-AG)

Last 3 terms offered (None)

Learning Outcomes REF-FA25

• Identify key components of successful small farms.
• Assess economic, environmental, and social factors affecting farm viability.
• Analyze real-world agricultural practices implemented by local farmers.
• Develop strategies to improve sustainability and land stewardship of individual farms.

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