NS 6350

NS 6350

Course information provided by the 2025-2026 Catalog.

Introduces the paradigms, concepts, methods, and issues involved in community nutrition research. Students design and conduct individual research projects to inform community nutrition programs. Lectures, readings, and class discussion support students as they conduct their research activities.


Enrollment Priority REF-FA25 Enrollment limited to: Dietetic Interns.

Last 4 terms offered (None)

Outcomes REF-FA25

  • Students will have an understanding of the total research process as it applies to community nutrition programs.
  • Students will have an understanding of conceptual and operational aspects of research related to community nutrition.
  • Students will have selected research skills.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  5250 NS 6350   LEC 001

    • M
    • Aug 25 - Dec 8, 2025
    • Green, E

  • Instruction Mode: In Person

    Enrollment limited to: Dietetic Interns.