NS 3320

Methods in Nutritional Sciences

Course Description

Course information provided by the 2025-2026 Catalog.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals and populations. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; methods for assessing body composition and energy expenditure; and methods for assessing the composition of foods.

Prerequisites REF-FA25/Corequisites REF-FA25 undergraduate biochemistry, NS 3450, NS 3310 preferred, or (where possible) concurrent registration. Corequisites: None.

Enrollment Priority REF-FA25 Enrollment preference given to: senior Nutritional Sciences majors and DPD (Dietetics) students.

Last 4 terms offered (None)

Outcomes REF-FA25

• Demonstrate knowledge of the fundamental theory and practice of common quantitative and qualitative methodologies used in nutrition and clinical research.
• Demonstrate an understanding of measurement error and its assessment.
• Demonstrate the ability to effectively interpret, report, and communicate experimental data.

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