HADM 7410
Last Updated
- Schedule of Classes - June 11, 2025 2:48PM EDT
Classes
HADM 7410
Course Description
Course information provided by the 2025-2026 Catalog.
This course provides an opportunity for students to connect content across other courses (marketing, operations, finance, accounting, etc...) through a lens of innovation as students focus on outlining solutions to key challenges either within organizations where they currently work, or develop new concepts for firms to tackle key issues facing consumers today.
Enrollment Information REF-F25 Enrollment limited to: EMMH students.
Last 3 terms offered 2024FA, 2024SP
Learning Outcomes REF-FA25
- Students focus on outlining solutions to key challenges either within organizations where they currently work or develop new concepts for firms to tackle key issues facing consumers today.
Seven Week - Second.
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- W
- Nov 3 - Dec 21, 2025
Instructors
Tarallo, N
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Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
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