HADM 7230

HADM 7230

Course information provided by the 2025-2026 Catalog.

The course will provide students with a broad understanding of managerial finance. The overall objective is to develop skills in using accounting and cash flow information for financial planning, capital budgeting evaluation, long-term financial decision-making, and capital structure decisions. Topics will include valuation of investments, capital budgeting decisions, capital structure, long-term financing, cost of capital, debt capacity, and raising capital in the public markets.


Enrollment Priority REF-FA25 Enrollment limited to: MMH and EMMH students.

Last 4 terms offered (None)

Outcomes REF-FA25

  • Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • Students will analyze a management situation within a global hospitality context and defend a course of action.
  • Students will create professional-quality written business documents.
  • Students will plan and deliver a professional-quality oral presentation.
  • Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
  • Students will recognized and distinguish the ethical dimensions of a business decision.
  • Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8514 HADM 7230   LEC 003

    • MW
    • Aug 25 - Dec 8, 2025
    • Canina, L

  • Instruction Mode: In Person

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 10142 HADM 7230   LEC 001

    • T
    • Aug 25 - Oct 10, 2025
    • Carvell, S

    • R
    • Aug 25 - Oct 10, 2025
    • Carvell, S

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.