HADM 4380

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

HADM 4380
Culture and Cuisine

Course information provided by the 2025-2026 Catalog.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.


Area Studies (EUAREA), (LAAREA)

Distribution Requirements (ALC-HA, GLC-HA)

Last 4 terms offered (None)

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  •  5728 HADM 4380   LEC 001

    • TR
    • Aug 25 - Dec 8, 2025

    • Jan, L

  • Instruction Mode: In Person

    Drop Deadline: Friday, August 30, 2024.

    Instructor Consent Required (Add)