HADM 4360

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

HADM 4360
Beverage Management

Course information provided by the 2025-2026 Catalog.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.


Prerequisites REF-FA25/Corequisites REF-FA25 HADM 4300. Corequisites: None.

Last 4 terms offered (None)

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5360

  • 3 Credits GradeNoAud

  •  5673 HADM 4360   LEC 001

    • TR
    • Aug 25 - Dec 8, 2025

    • Stanley, C

  • Instruction Mode: In Person

    Drop Deadline: Friday, September 6, 2024.

    Instructor Consent Required (Add)