HADM 4360

Last Updated

  • Schedule of Classes - June 11, 2025 2:48PM EDT

HADM 4360
Beverage Management

Course information provided by the 2025-2026 Catalog.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.


Enrollment Information REF-F25 Permission of instructor required. Contact the instructor for enrollment details. HADM or fee elective for NSHA students.

Last 3 terms offered 2024FA, 2023FA, 2022FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5360

  • 3 Credits GradeNoAud

  •  5673 HADM 4360   LEC 001

    • TR
    • Aug 25 - Dec 8, 2025

    • Stanley, C

  • Instruction Mode: In Person

    Drop Deadline: Friday, September 5, 2025.

    Instructor Consent Required (Add)