HADM 4300
Last Updated
- Schedule of Classes - June 11, 2025 2:48PM EDT
Classes
HADM 4300
Course Description
Course information provided by the 2025-2026 Catalog.
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the growing and productions factors that influence them. Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.
Fees REF-FA25 Course fee, $45. For wine tasting kit.
Distribution Requirements (ALC-HA)
Exploratory Studies (EUAREA)
Last 3 terms offered 2025SP, 2024FA, 2024SP
Regular Academic Session.
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Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- W
- Aug 25 - Dec 8, 2025
Instructors
Stanley, C
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Additional Information
Instruction Mode: In Person
It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. When the course is closed, please add yourself to the waitlist: https://sha.cornell.edu/current-students/wines-waitlist.html
Drop Deadline: Friday, August 29, 2025.
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