HADM 3310

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

HADM 3310
Environmental, Social and Governance Strategy in the Food and Beverage Industry

Course information provided by the 2025-2026 Catalog.

Through carefully selected readings, insightful case studies, and engaging discussions with industry experts, this course delves into the strategic challenges faced by food and beverage firms within the Environmental, Social, and Governance (ESG) framework. Through critical analysis of real-world cases, students gain a deeper understanding of leadership and development strategies relevant to the food and beverage industry and its role in shaping a sustainable global food system, with a strong focus on integrating ESG principles.


Enrollment Priority REF-FA25 Enrollment limited to: Johnson College of Business seniors and to all Johnson College of Business graduate students

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6310

  • 3 Credits Opt NoAud

  •  6005 HADM 3310   LEC 001

    • MW
    • Aug 25 - Dec 8, 2025

    • Adalja, A

  • Instruction Mode: In Person

    Priority given to: juniors and seniors; others by permission of instructor.
    Add Deadline: Friday, August 30, 2024. Drop Deadline: Friday, August 30, 2024.

    Instructor Consent Required (Add)