HADM 2351

HADM 2351

Course information provided by the 2025-2026 Catalog.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.


Forbidden Overlaps REF-FA25 HADM 2351, HADM 3350

Enrollment Information REF-F25 Enrollment limited to: Nolan School students.

Fees REF-FA25 Course fee, $40. For TiPS Alcohol Service Certification.

Last 3 terms offered 2025SP, 2024FA, 2024SP

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  6893 HADM 2351   LEC 001

    • F
    • Aug 25 - Dec 8, 2025
    • Ha, S

      Jan, L

      Miller, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: HADM 1361, TIPS and Serv-Safe certification.
    Drop Deadline: Monday, August 25, 2025. Add Deadline: Friday, August 29, 2025.
    To be added to the wait list, please see https://docs.google.com/forms/d/e/1FAIpQLScSYZlB0gDYh7MLzPsMVxuEcxh8GKhAJ-O8qyfUKEwMAaZ0NA/viewform.

  •  6894 HADM 2351   LAB 401

    • M
    • Aug 25 - Dec 8, 2025
    • Staff

  • Instruction Mode: In Person

  •  8430 HADM 2351   LAB 402

    • T
    • Aug 25 - Dec 8, 2025
    • Staff

  • Instruction Mode: In Person

  •  8431 HADM 2351   LAB 403

    • W
    • Aug 25 - Dec 8, 2025
    • Staff

  • Instruction Mode: In Person

  • 19664 HADM 2351   LAB 404

    • R
    • Aug 25 - Dec 8, 2025
    • Staff

  • Instruction Mode: In Person

  • 20812 HADM 2351   LAB 405

    • F
    • Aug 25 - Dec 8, 2025
    • Staff

  • Instruction Mode: In Person