HADM 2351

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

HADM 2351
Restaurant Management

Course information provided by the 2025-2026 Catalog.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.


Prerequisites REF-FA25/Corequisites REF-FA25 HADM 1361. Corequisites: None.

Forbidden Overlaps REF-FA25 HADM 2351, HADM 3350

Enrollment Priority REF-FA25 Enrollment limited to: Nolan School students.

Fees REF-FA25 40 (). for TiPS Alcohol Service Certification.

Last 4 terms offered (None)

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  6893 HADM 2351   LEC 001

    • F
    • Aug 25 - Dec 8, 2025

    • Jan, L

      Lee, S

      Miller, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: HADM 1361, TIPS and Serv-Safe certification. This is a core course reserved for students admitted Fall 2022 or later.
    Drop Deadline: Friday, August 30, 2024.

    Instructor Consent Required (Add)

  •  6894 HADM 2351   LAB 401

    • M
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  8430 HADM 2351   LAB 402

    • T
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  8431 HADM 2351   LAB 403

    • W
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  • 19664 HADM 2351   LAB 404

    • R
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Instructor Consent Required (Add)