HADM 2210

HADM 2210

Course information provided by the 2025-2026 Catalog.

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.


Prerequisites REF-FA25/Corequisites REF-FA25 HADM 1210 or HADM 2230 or AEM 2210. Corequisites: None.

Forbidden Overlaps REF-FA25 AEM 3230, HADM 2210

Enrollment Information REF-F25 Enrollment limited to: NSHA students.

Last 4 terms offered (None)

Learning Outcomes REF-FA25

  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  5640 HADM 2210   LEC 001

    • MW
    • Aug 25 - Dec 8, 2025
    • Staff

  • Instruction Mode: In Person

    Enrollment limited to: Nolan sophomores, juniors, and seniors. Prerequisite: 1210 or equivalent.
    Drop Deadline: Thursday, August 28, 2025. Add Deadline: Friday, August 29, 2025.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  5641 HADM 2210   LEC 002

    • MW
    • Aug 25 - Dec 8, 2025
    • Staff

  • Instruction Mode: In Person

    Enrollment limited to: Nolan sophomores, juniors, and seniors. Prerequisite: 1210 or equivalent.
    Drop Deadline: Thursday, August 28, 2025. Add Deadline: Friday, August 29, 2025.