HADM 1361

Last Updated

  • Schedule of Classes - April 29, 2025 7:56AM EDT

HADM 1361
Principles of Food and Beverage Operations Management

Course information provided by the 2025-2026 Catalog.

In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems differentiation. Course goals include a conceptual understanding of, and the practical application of (e.g., lab activities), the components of foodservice systems: menu and product development and management, production, service, controls, financial analysis, food safety, ethics, and quality assurance.


Enrollment Information REF-F25 Open to: Nolan School students.

Fees REF-FA25 $15 (). For ServSafe Food Handler Certification.

Last 4 terms offered (None)

Learning Outcomes REF-FA25

  • Understand the major industry market segments and their basic operating characteristics.
  • Utilize the language and concepts of restaurant operations to identify different organizational structures and the forces shaping them domestically and internationally.
  • Identify and apply foodservice management concepts in an experience-based, production setting to cover topics including food safety, quality assurance, and cost controls.
  • Calculate and interpret financial performance metrics and statements and explain how they impact decision making.
  • Explore the importance of human relations and interactions in food and beverage operations, including the philosophy of service and hospitality.
  • Identify and analyze ethical challenges in the industry as well as the impact of management decisions on all stakeholders.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  •  5998 HADM 1361   LEC 001

    • MW
    • Aug 25 - Dec 8, 2025

    • Adalja, A

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

    Department Consent Required (Add)

  •  5999 HADM 1361   LEC 002

    • MW
    • Aug 25 - Dec 8, 2025

    • Adalja, A

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

    Department Consent Required (Add)

  •  6000 HADM 1361   LAB 401

    • T
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Department Consent Required (Add)

  •  6001 HADM 1361   LAB 402

    • T
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Department Consent Required (Add)

  •  6002 HADM 1361   LAB 403

    • W
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Department Consent Required (Add)

  •  6003 HADM 1361   LAB 404

    • R
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Department Consent Required (Add)

  • 19726 HADM 1361   LAB 405

    • R
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Department Consent Required (Add)

  • 19729 HADM 1361   LAB 406

    • F
    • Aug 25 - Dec 8, 2025

    • Staff

  • Instruction Mode: In Person

    Department Consent Required (Add)