FDSC 6010

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

FDSC 6010
Food Science and Technology Graduate Boot Camp

Course information provided by the 2025-2026 Catalog.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.


Enrollment Priority REF-FA25 Enrollment limited to: graduate students.

Last 4 terms offered (None)

Outcomes REF-FA25

  • Identify scholarly research related to a field of food science.
  • Analyze, evaluate, and discuss a food ethics case study.
  • Recognize and explain the core competencies of food science.
  • Demonstrate the fundamentals of effectively writing academic and professional papers.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  1183 FDSC 6010   LEC 001

  •  
    • W
    • Aug 25 - Dec 8, 2025

    • Nugen, S

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.