FDSC 6000
Last Updated
- Schedule of Classes - March 17, 2025 8:55AM EDT
Classes
FDSC 6000
Course Description
Course information provided by the 2025-2026 Catalog.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
Last 4 terms offered (None)
Regular Academic Session.
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Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T
- Aug 25 - Dec 8, 2025
Instructors
Barbano, D
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Additional Information
Instruction Mode: In Person
Requirement for all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.
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