FDSC 4400

Last Updated

  • Schedule of Classes - June 11, 2025 2:48PM EDT

FDSC 4400
Wine and Grape Flavor Chemistry

Course information provided by the 2025-2026 Catalog.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Enrollment Information REF-F25 Enrollment preference given to: Viticulture and Enology majors.

Last 3 terms offered 2024FA, 2023FA, 2022FA

Learning Outcomes REF-FA25

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6400, VIEN 4400, VIEN 6400

  • 3 Credits Graded

  •  1535 FDSC 4400   LEC 001

  •  
    • MWF
    • Aug 25 - Dec 8, 2025

    • Sacks, G

  • Instruction Mode: In Person