FDSC 4400

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

FDSC 4400
Wine and Grape Flavor Chemistry

Course information provided by the 2025-2026 Catalog.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites REF-FA25/Corequisites REF-FA25 at least one semester of general chemistry and one semester of organic chemistry. Recommended prerequisite: prior course work in or knowledge of viticulture and enology. Corequisites: None.

Enrollment Priority REF-FA25 Enrollment preference given to: Viticulture and Enology majors.

Last 4 terms offered (None)

Outcomes REF-FA25

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6400, VIEN 4400, VIEN 6400

  • 3 Credits Graded

  •  1535 FDSC 4400   LEC 001

  •  
    • MWF
    • Aug 25 - Dec 8, 2025

    • Sacks, G

  • Instruction Mode: In Person