FDSC 4240

Last Updated

  • Schedule of Classes - March 17, 2025 8:55AM EDT

FDSC 4240
Food Processing Laboratory

Course information provided by the 2025-2026 Catalog.

This is a senior-level laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods.


Prerequisites REF-FA25/Corequisites REF-FA25 FDSC 4210. Corequisites: None.

Enrollment Priority REF-FA25 Open to: all Food Science majors. Enrollment limited to: CAU-Cornell Dual Degree students (CAU section only).

Last 4 terms offered (None)

Outcomes REF-FA25

  • Build and explain process flow diagrams used in food processing.
  • Identify processing equipment used to manufacture or package food products and describe how they work.
  • Apply mass and heat balances to food product manufacturing.
  • Conduct specific tests for assessing the quality of food products.
  • Collect, process, analyze, and report data.
  • Perform lab and pilot scale basic unit operations.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  •  6385 FDSC 4240   LAB 401

  •  
    • T
    • Aug 25 - Dec 8, 2025

    • Moraru, C

      Nugen, S

  • Instruction Mode: In Person

    Enrollment limited to: Food Science undergraduate majors. Priority given to: seniors.