AEM 4460
Last Updated
- Schedule of Classes - March 17, 2025 8:55AM EDT
Classes
AEM 4460
Course Description
Course information provided by the 2025-2026 Catalog.
The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course includes preparation for a field study trip during the winter break period.
Enrollment Priority REF-FA25 Enrollment limited to: students participating in the Food Marketing Fellows program.
Last 4 terms offered (None)
Outcomes REF-FA25
- Maximize benefits gained from Food Fellows International Study Trip.
- Broaden understanding of world food system.
- Gain perspective about culture and consumer behaviors outside of the U.S.
- Cultivate interest in the food industry as a career option.
Regular Academic Session.
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Credits and Grading Basis
0.5 Credits Multi-Term(Multi-Term Course: Not Graded)
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