HADM 3350

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  • Schedule of Classes - April 11, 2025 1:00PM EDT
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HADM 3350
Restaurant Management

Course information provided by the 2024-2025 Catalog.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.


Prerequisites/Corequisites Prerequisite: HADM 1361 or HADM 2360. Corequisites: None.

Forbidden Overlaps Due to an overlap in content, students will not receive credit for both HADM 2351 and HADM 3350.

Enrollment Priority Enrollment limited to: Nolan students.

Fees $78 (equipment). Cost for TiPS and ServSafe Manager.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  8600 HADM 3350   LEC 001

    • F
    • Aug 26 - Dec 9, 2024

    • Miller, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: HADM 2360. Materials fee: approximately $220. To join the waitlist, please email Brittney Meade bmm254@cornell.edu. This is a core course reserved for Nolan students admitted prior to Fall 2022. This class will no longer be offered after Fall 2024. Senior students are not permitted to drop this required class without approval for extenuating circumstances via petition through the Office of Student Services.
    Drop Deadline: Friday, August 30, 2024.

    Instructor Consent Required (Add)

  •  8601 HADM 3350   LAB 401

    • T
    • Aug 26 - Dec 9, 2024

    • Miller, D

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  8602 HADM 3350   LAB 402

    • F
    • Aug 26 - Dec 9, 2024

    • Miller, D

  • Instruction Mode: In Person

    Instructor Consent Required (Add)