To be determined. There are currently no textbooks/materials listed, or no textbooks/materials
required, for this section. Additional information may be found on the syllabus provided by your professor.
For the most current information about textbooks, including the timing and options for purchase, see the
Cornell Store.
Additional Information
Instruction Mode: In Person
Prerequisite: statistics course.
Syllabi:
none
Regular Academic Session.Choose one lecture and one laboratory.
Combined with:
FDSC 4100, FDSC 5100
Credits and Grading Basis
3 Credits
Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
1155FDSC 4100 LEC 002
Meeting Pattern
TR
Aug 26 - Dec 9, 2024
Instructors
Dando, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials
required, for this section. Additional information may be found on the syllabus provided by your professor.
For the most current information about textbooks, including the timing and options for purchase, see the
Cornell Store.
Additional Information
Instruction Mode: In Person
Prerequisite: statistics course. Lecture and lab is required for undergraduate food science majors.
Class Number & Section Details
1069FDSC 4100 LAB 401
Meeting Pattern
F
Aug 26 - Dec 9, 2024
Instructors
Dando, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials
required, for this section. Additional information may be found on the syllabus provided by your professor.
For the most current information about textbooks, including the timing and options for purchase, see the
Cornell Store.
