FDSC 2000

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  • Schedule of Classes - April 11, 2025 1:00PM EDT
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FDSC 2000
Introduction to Physiochemical and Biological Aspects of Foods

Course information provided by the 2024-2025 Catalog.

No description available.


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Syllabi: none

  •   Regular Academic Session.  Combined with: NS 3450

  • 3 Credits GradeNoAud

  •  1137 FDSC 2000   LEC 001

  •  
    • MWF
    • Aug 26 - Dec 9, 2024

    • Beker Aydemir, T

      Rizvi, S

  • Instruction Mode: In Person

    Prerequisite: BIOEE 1610 or equivalent, CHEM 2070 or equivalent. Priority given to: Nutritional Sciences and Food Sciences majors. If you are unable to enroll in the class, pleases place yourself on the waitlist. Please send any questions about enrollment in this class to the Division of Nutritional Sciences (DNS) Student Services office, dnsstudentservices@cornell.edu.