VIEN 6400

Last Updated

  • Schedule of Classes - January 11, 2024 7:32PM EST
  • Course Catalog - January 11, 2024 7:07PM EST

VIEN 6400
Wine and Grape Flavor Chemistry

Course information provided by the 2023-2024 Catalog. Courses of Study 2023-2024 is scheduled to publish mid-June.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites/Corequisites Prerequisite: at least one semester of general chemistry and one semester of organic chemistry required. Recommended prerequisite: prior coursework in or knowledge of viticulture and enology.

Permission Note Enrollment preference given to: Viticulture and Enology students.

Outcomes

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4400, FDSC 6400, VIEN 4400

  • 3 Credits Graded

  •  2457 VIEN 6400   LEC 001

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  • Instruction Mode: In Person