FDSC 5210

Last Updated

  • Schedule of Classes - January 11, 2024 7:32PM EST
  • Course Catalog - January 11, 2024 7:07PM EST

FDSC 5210
Food Engineering Principles

Course information provided by the 2023-2024 Catalog. Courses of Study 2023-2024 is scheduled to publish mid-June.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.


Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes

  • Introduce students to the basic engineering aspects of food processing operations.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 4210

  • 4 Credits Graded

  •  2512 FDSC 5210   LEC 001

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  • Instruction Mode: In Person

  •  2513 FDSC 5210   DIS 201

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  • Instruction Mode: In Person