VTPMD 6121

Last Updated

  • Schedule of Classes - January 9, 2020 9:13AM EST
  • Course Catalog - January 9, 2020 9:14AM EST

VTPMD 6121
Food Systems and Health

Course information provided by the 2019-2020 Catalog.

The goal of this course is to introduce concepts, theories and methods from multiple disciplines to provide students with an understanding of connections between food systems and health. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.


Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.

Course Attribute (CU-ITL, CU-SBY)

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  • 14722 VTPMD 6121   LEC 001

  •  

  • Instruction Mode: In Person