PE 1601

Last Updated

  • Schedule of Classes - January 9, 2020 9:13AM EST
  • Course Catalog - January 9, 2020 9:14AM EST

PE 1601
Backcountry Cooking

Course information provided by the 2019-2020 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.


Fees Course fee: $345.

When Offered Fall, Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 10022 PE 1601   LEC 001

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  • Instruction Mode: In Person

    Drop Deadline: Tuesday, September 3rd; Course Fee: $345; The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. Transportation is provided. For more Information go to: https://coe.cornell.edu/backcountry-cooking-fall