HADM 4510

Last Updated

  • Schedule of Classes - January 9, 2020 9:13AM EST
  • Course Catalog - January 9, 2020 9:14AM EST

HADM 4510
Restaurant Development

Course information provided by the 2019-2020 Catalog.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.


Permission Note Enrollment limited to: SHA seniors or graduate students; juniors and non-SHA students by permission of instructor. Non-SHA students must have significant foodservice operations experience.

When Offered Fall.

Satisfies Requirement Satisifies HADM or Free Electives for SHA students.

Comments Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 in the following spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15871 HADM 4510   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA seniors or graduate students; juniors and non-SHA students by permission of instructor. Non-SHA students must have significant food service operations experience.

    Instructor Consent Required (Add)