HADM 2210

Last Updated

  • Schedule of Classes - January 9, 2020 9:13AM EST
  • Course Catalog - January 9, 2020 9:14AM EST

HADM 2210
Managerial Accounting

Course information provided by the 2019-2020 Catalog.

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.


Prerequisites/Corequisites Prerequisite: HADM 1210.

Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will receive credit for only one of the following group: AEM 3230, HADM 2210.

Permission Note Enrollment limited to: SHA students.

Outcomes

  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

When Offered Fall, Spring.

Satisfies Requirement Satisfies Core requirement for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15754 HADM 2210   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA students. Prerequisites: 1210 or equivalent.

    Instructor Consent Required (Add)

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15755 HADM 2210   LEC 002

  • Instruction Mode: In Person

    Enrollment limited to: SHA students. Prerequisites: 1210 or equivalent.

    Instructor Consent Required (Add)