FDSC 4940

Last Updated

  • Schedule of Classes - January 9, 2020 9:13AM EST
  • Course Catalog - January 9, 2020 9:14AM EST

FDSC 4940
Special Topics in Food Science

Course information provided by the 2019-2020 Catalog.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.


Course Attribute (CU-UGR)

When Offered Fall or Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Graded

  • Topic: Dairy Chemistry

  • 17540 FDSC 4940   LEC 005

  •  

  • Instruction Mode: In Person

    One-credit course in Dairy Chemistry.

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: LAW 6237

  • 3 Credits Stdnt Opt

  • Topic: Federal Regulation of Food and Agriculture

  • 17718 FDSC 4940   LEC 006

  •  

  • Instruction Mode: In Person

    Designed for advanced undergraduate and graduate students. This course will introduce major federal statutes regarding food and agriculture, and their policy objectives.The course will include lecture, class discussion, and student presentations of case studies.

  • Topic: Federal Regulation of Food and Agriculture

  • 17719 FDSC 4940   DIS 206

  •  

  • Instruction Mode: In Person